Gorgeous Trillium Resort and Spa is nestled in Port Sydney, Ontario. As a resort guest you have the use of canoes, paddleboats, kayaks, mountain bikes, the tennis court and hot tub. You are invited to use the outdoor heated swimming pool and Finnish Sauna. Unlimited use of their state of the art fitness equipment. As a spa guest you will also have the use of the steam sauna and hot tub.
With more than 10 first class golf courses within a half hour drive, Trillium Resort would be more than happy to make your arrangements.
Conveying warmth and romance, the Farmhouse Lounge with its century-old Muskoka fieldstone fireplace and library, serves as the perfect place to relax with your favorite aperitif or after dinner coffee.
Through the magnificent arched windows, which soar up to the imposing, beamed cathedral ceiling, you can view the serene beauty of Devine Lake from the comfort of this popular gathering spot.
Call 705-385-1212 now to make reservations for your weekend getaway, vacation, or wedding!
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Trillium Resort & Spa uses fresh, local ingredients to offer savoury foods to their guests. Get an early taste by trying one of their recipes on your own!
SMOKED TROUT PASTA
1 large shallot
3 cloves of crushed garlic
1/2 tsp black pepper
1 tsp salt
1/3 of a Milford Bay smoked trout
3 pieces of asparagus cut in half
1/2 cup of pasta
3 tbsp horseradish
1/2 cup of 35% cream
1/4 cup of good parmigiano sane cheese
3 chives
First add your pasta to your boiling salted water. In a separate pan sweat off the shallots, garlic, and then add chopped asparagus (pre chop asparagus in to 3 pieces each).
The sauce, add the horse radish & cream, let it thicken a bit. While thickening, check your pasta when it is ready to your liking, add it with a bit of the pasta water so it is not to sticky then last minute add the Milford Bay smoked trout. Finally top with good parmigiano cheese and 3 chives.
Enjoy with a view of the lake and a full bodied white wine, like a Oregon or Australia Chardonnay.
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Are you a fan of SAVOUR Muskoka or just discovering us?
Enjoy fresh, local food at the SAVOUR Muskoka Field-to-Fork Tasting Event on Sunday, August 14th, 2011 in Milford Bay at Brooklands Farm!
Enter to win a pair of tickets to the SAVOUR Muskoka Field-to-Fork, simply click here and follow the link.
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