The Rosseau: Recreational and Special Events!

Just because summer is over doesn't mean the fun has to stop!

The Rosseau, A JW Marriott Resort & Spa has you set with a huge variety of recreational activities and special events for September and October 2011!

Saturday, September 24
10am – 3pm
Mushroom Foraging and Cooking Class
Spend the day identifying and collecting edible mushrooms with naturalists Robin Tapley and Bob Bowles. Learn tips and tricks on how to prepare and cook different mushroom dishes.
Includes a mushroom-inspired meal prepared by The Rosseau chefs. Please contact the Concierge at 705-765-1900 ext 7300 to register. Reservations subject to space and availability.
Before September 1st $85 per person, after September 1st $95 per person.

Saturday, October 8
2pm – 3pm
Muskoka Autumn Cookies
Learn how to prepare and bake scrumptious, festive cookies with The Rosseau’s Pastry Chef.

Saturday, October 8
Sunday, October 9
Thanksgiving Dinner
enjoy a delicious Thanksgiving Buffet Feast at Cottages Restaurant. Reservations are required.
$45 per person, 12 and under $21

Friday, October 14
Saturday, October 15
Sunday, October 16
Bala CranBerry Festival
Celebrate autumn with the tradition of the Bala Cranberry Festival. enjoy cranberry marsh tours, craft shows, street carnivals, entertainment, and of course the cranberries!
Festival admission prices: $7 per person, 12 and under are free.

Saturday, October 29
Sunday, October 30
10am – 12pm
Hallowe’en pumpkin Carving
Celebrate Hallowe’en by creating your very own jack-o-lantern!
$10 per pumpkin

For detailed information on ALL the endless recreational activities (such as zumba, yoga, hikes, survival skills, bonfires) and special events with The Rosseau during the months of September and October, CLICK HERE!

From Farm to Plate

Get to know where your meat comes from and the best possible ways to cook it by taking part in the workshops at Muskoka Meats & the 100 Mile Store.

Chicken
Tuesday, September 13th
$50.00 per person
The wonderful world of chicken, for the whole bird to your plate and how to get it there.

The Whole HOG
Tuesday, October 4th
$50.00 per person
From nose to tail a workshop dedicated to pork. Where the cuts come from, how best to prepare them and even how pork become such delicacies as bacon and sausage.

Contact: 705-687-3283
Location: Muskoka Meats, Hwy 11 N, Gravenhurst, ON

Pay Now and Reserve Your Spot in the 2011 Workshop Series!

Muskoka Harvest Ale is BACK!

Muskoka Brewery is bringing back their Harvest Ale for the Fall season!

CLICK HERE & ENTER THE HARVEST ALE CONTEST!

Available Only: September 1st - November 1st

Muskoka Harvest Ale was the brewery’s pioneering venture into seasonal beers. Now in its third year, the Harvest Ale marks the end of the growing season and the process of gathering mature crops from the fields.

Dry hopped and brewed using a selection of premium local ingredients, this ale has a rich malt backbone and a subtle grassy character reminiscent of the freshly cut harvest. It’s their way of celebrating another prosperous growing season. And they’re proud to share it with you.

ABV: 6.4%

Available at:
The Beer Store
LCBO

Get to Your Know Your Local Artisans

Get to know your Muskoka region chefs, restaurants, farmers, and artisans by staying connected with SAVOUR Muskoka.

If you are keen on learning about the culinary experiences that Muskoka has to offer, you might be intrigued by our YouTube channel that features episodes from the TVCOGECO series.

Discover how Muskoka Meats & the 100 Mile Store operates their business and the savoury foods that can be created using their products, as Becky Lennerton of Black River Food Company will demonstrate.

Watch the Video Now!

Maple Products from Hubbert's

Three time winners at the Royal Winter Fair World Championships, the Hubbert’s maple bush has been producing syrup since the area was settled in the late 1800’s. Bill’s parents moved to the farm in 1949 as part of a settlement program for war veterans. Bill and Lori both have a degree in forestry from the University of Toronto and have been managing the forest and producing the syrup for many years. Now one of the largest area producers, the farm now includes 580 acres.

Bill also works off the farm full time as a forester with the Algonquin Forestry Authority. By concentrating their efforts on a single product - maple syrup - they have been able to purchase the latest equipment and upgrade their facility with the latest technology. Health spiles are used to collect the sap through 100+ km of tubing with a modern vacuum, filtering and bottling system to ensure a clear top quality product. The 5,000 square foot sugarhouse also includes a basement where the sap tanks are kept cool prior to boiling in the 6’X16’ wood fired evaporator. At present there are 15,000 taps with the ability to produce close to 15,000 litres of product when the weather cooperates! Executive Chef Rory Golden at Deerhurst Resort is just one of their many customers.

Located in Sundridge, they can be reached at 705-384-7847.

Allow SAVOUR Muskoka to Keep You Up-to-Date

Are you curious to learn more about the culinary scene in gorgeous Muskoka cottage country? Let SAVOUR Muskoka open your eyes to the vast array of talented individuals in our community that are defining Muskoka as a dynamic culinary destination!

Keep up-to-date with the local culinary world by subscribing to our SAVOUR Muskoka newsletter where you will learn about events; updates on what has been happening; featured chefs, restaurants, farmers, and culinary artisans; savoury and decadent recipes; and so much more! To sign-up, send us your e-mail address by e-mailing admin@savourmuskoka.com

Check out our website to browse through our extensive list of members and see what they have to offer you!

Facebook: Like us for updates and news.
Twitter: Follow us for frequent up-to-date posts.
YouTube: View us and learn more about the local culinary world.
Blogspot: Read about us and stay in the loop.

Mark Marchment, Executive Chef

With over 20 years of luxury-culinary experience, Chef Mark Marchment brings a wealth of experience and knowledge of the food industry to the Windermere House. Chef Marchment boasts an impressive resume that includes four-diamond hotels and award-winning Toronto restaurants.

Chef Marchment has participated in international culinary competitions where he has received several prestigious awards. He is also a published writer with a monthly column and various articles and recipes appearing in Table Fare, Incredible Edibles and the Orillia Packet and Times.

Most recently, Chef Marchment was recognized for opening the acclaimed Oliver & Bonacini Restaurant at Blue Mountain as Executive Chef.

Chef Marchment has crafted exceptional dining experiences at the Windermere House by drawing upon his expertise, talent and brilliant creative vision. He uses local and organic foods, avoiding commercially prepared products. Guests will experience bold flavours and simple food, drawing on the philosophy of ‘let the food speak for itself.’ Guests experience “farm-to-fork” cuisine crafted with fresh local ingredients and guests can choose from an ample bar menu offering exquisite ware.

Summer Fun at Beer Fest

The end of Summer came with a big hit at Muskoka’s Beer Festival on August 27th at Annie Williams Park in Bracebridge. Organized by the Griffin Gastropub, the 3rd annual event hosted 12 of some of the best craft breweries with a huge variety of tastes in the beer samplings along with six Muskoka food vendors.

Muskoka's Beer Festival had its first year in 2009 and took in roughly 700 people. Last year was a great success with almost double the number of guests. This year was the biggest yet as the number increased over 50% from last year, bumping it past 2000 guests.

Guests were treated to performances by six musical acts throughout the day. A blow-up obstacle course made for additional excitement at the festival with all proceeds donated to the Annie Williams Park for their upgrades on September 10th. Congratulations go out to the Flying Monkeys who won the Brewmaster Challenge that includes a weekend away at Delta Grandview and a beer on tap for a month!

Though the event took place solely on Saturday, residents and visitors had a blast the night before at the Griffin Gastropub as they prepared for the day to follow. On Saturday night after the beer festival ended, an "after party" was held at the Griffin in the parking lot to celebrate another successful year at the beer festival.

Next year is bound to be another promising beer festival that the Griffin Gastropub looks forward to. Whether you missed this year's festival or you attended and had a blast, make sure to attend next year's festival for another great way to end the summer!

Click here to check out a video to hear from the breweries at the festival!

What else is happening with the Griffin? Ontario's Craft Brewing Awards (Golden Tap Awards) took place on Saturday in Toronto at Beerbistro. The Griffin Gastropub has received an editor's circle award for contribution to the industry. Unable to attend in person because of the beer festival on Saturday, the Griffin sent in a video. Click here to watch it! (Please note, the page may take several minutes to load).

Additional Links -
Muskoka's Local Breweries at the Festival:
Lake of Bays Brewing Co.
Muskoka Brewery

Your Chef In Muskoka is Mackenzie Taylor

Mackenzie Taylor does it all as Executive Chef of the Old Station and as Chef/Proprietor of Bearfoot Gourmet/My Chef In Muskoka.

Chef MacKenzie Taylor grew up in suburban Ontario, north of Toronto. This is however, not where he fell in love with food…

MacKenzie shared his time between Ontario and New York State, staying with family in Manhattan and summering on Nantucket Island (USA). Rubbing elbows with the Mayor of NYC as he savoured the velvety bliss of Lobster Stew (Bouillabaisse) at the Grand Central Oyster Bar (still on the menu today!) is a memory that has lingered over a life time for the accomplished Chef. MacKenzie’s tryst with food continued while traveling Europe, camping by the side of the road and enjoying local cuisines from the northern coast of Scotland to the southern tip of (former) Yugoslavia.

MacKenzie debuted as he completed his culinary apprenticeship under the mentorship of Certified Chef de Cuisine Roddy Fenner of Scotland at the upscale private club Port Credit Yacht Club. MacKenzie worked with Chef Fenner for 10 years, becoming his Restaurant-Chef at The Doctor’s House in Kleinberg, Executive Sous-Chef at the Ramada Plaza Hotel, and Head Chef at the Brampton Golf Club. During these years MacKenzie refined his skills in a la Carte Cuisine for 50 to 200 seat dining rooms, and in hotel style Banquet service for conferences and weddings with over 2000 guests.

Mackenzie took a year's leave on an adventure to British Columbia, leaving his mark in Vancouver while developing and opening MoonBean's Bistro (with friend Banu) in the west-end.

Upon return to Toronto MacKenzie was invited downtown by close friend & mentor Stephen Czetyrbok (Bloom Restaurant) to support the re-launch of the historic Sultan’s Tent. Working closely with Consulting Chef Al Tennenhouse and Gary Hoyer of Millie’s Bistro, he developed a deep passion for North African and Moroccan cuisine.

MacKenzie's next gig with Czetyrbok was the launch of “Prime Steakhouse”, a newly renovated 400 seat Scottish castle/manor at Steeles and Warden. This offered the opportunity for MacKenzie to kibitz with consulting Chef Domenic Zoffranieri, Certified Chef de Cuisine and President of the Escoffier Society.

Five years ago, after 15 years cheffing in urban mayhem, MacKenzie and his wife Kyla, decided to change course for Muskoka after accepting an offer in Port Carling for the renowned Complete Angler. Since landing in Muskoka, MacKenzie has worked as the Executive Chef at the Greene Slate Inn/Links Grille a 400 seat steakhouse (A Complete Angler Restaurant) where he won the 2005 Best Fine Dining Award, Executive Chef at the Complete Angler a 150 seat fine-dining seafood restaurant, Restaurant Chef for Riverwalk a 65 seat fine dining restaurant, and Executive Chef / General Manager for the Bala Bay Inn a 400 seat restaurant and boutique hotel.

Presently, MacKenzie has come to play with knives in Lake of Bays! Executing a 15 year joint-vision to provide Muskokans with a unique and engaging Chef's Table dining experience, Mackenzie and his wife Kyla have launched My Chef in Muskoka. MacKenzie will now bring his venue to you.

Links:
Bearfoot Gourmet
My Chef in Muskoka
The Old Station

Great Success at Field-to-Fork this Year!

SAVOUR Muskoka is thrilled with the turn out at this year’s Field-to-Fork tasting event that was held at Brooklands Farm in Milford Bay. A perfect day without rain and scorching summer heat, the event was full of delicious food and drink to please your palate with soothing, live music in the background as guests wandered from station to station.

The afternoon event invited in over 250 guests from all over, making this SAVOUR Muskoka’s biggest Field-to-Fork event to date. Guests were treated to cuisine from some of Muskoka’s finest chefs and restaurants, samples from local breweries and wineries, and live music performed by Curt Dunlop and Jed Corbeil from the Griffin Gastropub.

With attendance from a great list of vendors, some included Delta Grandview Resort, Deerhurst Resort, Touchstone on Lake Muskoka, Arowhon Pines, Riverwalk Restaurant, Sprucedale Quality Meats, Muskoka Brewery, Muskoka Lakes Winery/Johnston’s Cranberry Marsh, and Muskoka Meats.

SAVOUR Muskoka gives their many thanks to Lynn Ogryzlo, author of The Ontario Table, who graciously donated a portion of her profits from the day to SAVOUR.

Volunteers from the Run for the Cure team and also Brooklands Farm were a tremendous help to SAVOUR Muskoka on this busy day.

With a great variety of vendors, there were stations for dessert, preserves, fruit wines, sausages and jerky, fine dining samples, fresh Muskoka water, and more. Plenty of food and beverage for everyone, guests were able to leave with a full and satisfied stomach.

Next year looks to be another promising Field-to-Fork tasting event and SAVOUR Muskoka is keen to see the event unfold once more with Muskoka’s fantastic chefs, farmers, and artisans.

Dock Your Boat at Glenn Burney Lodge

Perched on an 11-acre hilltop property, the newly refurbished Glenn Burney Lodge combines lakefront charm with world-class comfort, making for a truly relaxing getaway experience. Choose from cozy lodge rooms or indulge your need for privacy with your own cabin. You can even book the entire lodge for any special event you have in mind.

Glenn Burney even has dock space for boats as big as 75 feet, plus a 50amp power down at the dock as well! So don't miss out on a stunning weekend away or that great location for a special event.

Learn more about Glenn Burney Lodge in stunning Parry Sound:

Visit their website.

Like them on Facebook.

Follow them on Twitter.

Gotta Love Garlic!

Since 1991, Big Ass Garlic products have been featured at farmers’ markets and over 30 shows across Ontario. Striving for top quality, good value, health and fun, the business has now grown to include a commercial kitchen that processes over 8,000 lbs of farm fresh garlic and pickled products.

Products Include:
•Big Ass Garlic - Pickled Preserves & Jellies
Pickled Garlic available in 7 sizes. Regular and hot.
Relish horseradish, dill pickles, mustard, BBQ sauce, garlic butter, spicy herb garlic butters.
Pickled beets, aparagus, beans, mushrooms, garlic relish.
Garlic jelly, cranberry jelly, blueberry jelly
•Garlic Scapes
Available Mid June for two weeks.
Great for grinding up in food processor to marinate for coating roasts and steaks. Chefs, this is also great for garnishes and accenting red wine jus.
•Garlic
Ontario Fresh Garlic available Mid July
Will keep for 10 months at room temperature

Catering with Christine

Since 1985, Christine Bib Catering has been making events perfect for hosts and guests alike from Toronto to Muskoka. Their mission is to provide superior product and service customized to their clients’ needs.

They have organized clam bakes on island beaches and created fairy tale weddings in the woods. They have served Prime Ministers, royalty, the rich-and-famous, and the not-so-rich-and-famous. With the expertise and experience to provide full service catering for five to three thousand guests, they will get the job done right - professionally and discreetly. With confidence, you can enjoy the event just as much as your guests.

Please call or email for more information, sample menu packages, or to have a customized proposal created for your special event.

Christine Bib Catering invites you to enjoy their superb cuisine and dazzling presentation. Experience true customer service.

The Hidden Valley of Muskoka

Enjoy a lakeside setting at the Hidden Valley Resort, this summer with a new and exciting resort destination in the heart of Muskoka.

The HV-Hidden Valley Resort area is centrally located and minutes away from many cottage country attractions including the Hidden Valley Highlands Ski Hill, Cross Country Skiing and Snowmobiling, Deerhurst Highlands and Deerhurst Lakeside Golf courses, Nature trails, fine dining and family restaurants and more. You'll enjoy all that Muskoka has to offer in beautiful, historic Huntsville.

Whether you are looking for a quiet retreat, a family getaway, or you are planning an important corporate event, the Hidden Valley lakefront ski resort is Muskoka's best kept secret!

Check Out Muskoka’s Coffee Roasters

Diesel House Coffee Roasters was born out of a love for the spectacular coffees that are available from around the world. By choosing the finest beans and using modern roasting techniques, they ensure that you receive a consistent, high quality product each and every time.

Their blends are uniquely crafted from years of roasting experience and bring out the best in each varietal. The coffees include single origin, specialty blends and Certified Fair Trade Organic.

As a young and dynamic company their goal is to provide businesses and individuals access to the broad variety of fantastic coffees from around the world at fair prices.

They have developed many distinct blends and provide customized roasting and packaging options to suit your needs.

Learn all about Diesel House Coffee Roasters by browsing through their website.

The Man Behind Tall Trees

Randy Spencer along with his wife Karen hit 2 milestones in 2000, 1st becoming restaurateurs 2nd Being Named Muskoka Chefs Association Chef of the Year. Taking over Tall Trees Restaurant in 2000 they became its caretaker and proprietors they have put their stamp on a local institution. For 24 years the restaurant has had an active roll in the community with its dining and entertainment contributions.

This Quebec born and Toronto raised Certified Chef de Cuisine had the opportunity to work at some of the cities finest hotels growing up. His International experience from Europe, Bahamas, West Indies and The USA is reflected in the menus prepared at Tall Tree’s Restaurant.

With his small brigade of staff they service the restaurants needs and a growing catering business along with pastry chef Kim Groomes produce all their own pastries and preserves, chutneys and marinades as well as producing fruit and savoury pies for ½ dozen local retailers as well as full catering services.

Tall Tree’s is an upscale dining establishment in the heart of Muskoka located in the Town of Huntsville overlooking Hunters Bay. They are just 25 minutes from the west gate of Algonquin Park. The restaurant is in a 120 year old Muskoka building that typifies that old Muskoka charm. Sitting on a 6.5-acre property of manicured gardens, they have seating for 98 guests in the restaurant and up to 40 people in their timber frame Muskoka room.

They are the proud recipients of the Wine Spectator and Ontario wine Councils Awards of Excellence 4 years running for our wine Portfolio.

View their website for further details including menu, hours, and directions.

Muskoka Beer Festival Tomorrow!

The Griffin Gastropub is excited for their third annual festival. The 2011 Muskoka Beer Festival will be tomorrow Saturday, August 27th at Annie Williams Park in Bracebridge from Noon to 8:00 pm.

Keeping the focus on local, there will be over 20 craft breweries serving more than 75 different beers. The festival’s first year took in 700 attendees. Last year that number almost doubled. The Griffin Pub is aspiring to have 2000 attendees at this year’s event!

Guests attending will be anyone and everyone from locavores, environmentalists, gardeners, beer enthusiasts, and visitors. So don't miss your chance to enjoy summer with this fantastic beer festival!

Try a Delicious Roast Using Fresh, Local Meat

Located just minutes outside of the Bracebridge town area on South Monck Road, Ballmer Farm is your place to go for fresh lamb. Try using their meat for this savoury dish using lamb and spinach stuffing.

Lamb Roast with Spinach Stuffing Recipe

Ingredients:
1 (6-pound) leg of lamb, boned, butterflied
¼ cup olive oil
¾ cup chopped onion
½ cup chopped celery
3 cloves garlic, minced
10 ounces chopped spinach
2 medium eggs, lightly beaten
¼ cup chopped parsley
3 tablespoons thinly sliced fresh basil
1 teaspoon crushed dried rosemary
¼ teaspoon crushed dried marjoram
¼ teaspoon black pepper
6 cups plain croutons
½ cup water
¼ cup grated Parmesan cheese
Fresh mint sprigs, for garnish

Directions:
1) Preheat oven to 350°F.

2) Heat oil in a large skillet over medium; add onion, celery, and garlic. Cook until softened, about 5 minutes, stirring. Set aside.

3) Meanwhile, mix together spinach, eggs, parsley, basil, rosemary, marjoram, and pepper in a large bowl. Add onion mixture; mix well. Add croutons, water, and cheese; mix gently. Set aside.

4) Pound lamb to an even thickness; spread stuffing over the top. Roll up meat, jellyroll style; tie. Place lamb seam side down on a rack in a shallow roasting pan. Bake 2 hours. Remove from oven; allow to rest 15 minutes. Carve and serve with fresh mint.

Source

The Winding Fences of Utterson

Named for its rolling landscape and curving fences, Winding Fences is situated on 200 acres of the 3 Mile Lake clay belt, one of the few agriculturally viable pockets in Muskoka.

Since 2002 Winding Fences has been raising and finishing beef and pork naturally.

Their beef is age verified under 30 months of age and comes from some of the best registered purebred Hereford genetics in eastern Canada.

Exclusively raising Berkshire pigs since January of 2009, they are pleased to provide pork that is also raised on an all vegetable diet, free from antibiotics and processed foods. As a result their pork has a traditional flavour and moistness that sets the Berkshire pork apart. Beef and pork are available year round.

Products and Services Offered:
•Beef
•Pork
•Free Range Eggs
•Farm Tours and Experiences
•Day Camp for Kids
•Western Horseback riding lessons from CHA certified instructor

Please visit their website for more information. They can be reached at 705.769.1418 or by email at windingfences@gmail.com.

The Donkey's Shack

Hee Haw!

The Donkey's Shack and Feed Store is the little store in the country offering quality Masterfeed feeds, from equine, livestock, poultry, pet food, wild bird feed, to much, much more! Equine tack and gifts, electric fencing, as well as fresh eggs, are also available at the Donkey's Shack.

New products are brought in monthly, including consignment items.

Products include Barefoot physiological saddle systems; Frey's chicks, turkeys, and ducks; Masterfeeds; Amish wood stoves; Stablelyx equine supplements; Mapleseed paddock and pasture mixture; and Pagoda bird feeders.

Open Monday to Saturday, 10am to 5pm.
For more information call 705-687-4062 or drop by for a visit at 2532 Doe Lake Road in Gravenhurst.

Fresh Muskoka Maple Syrup

Do love the absolutely delicious taste of pure, 100% real maple syrup?

Mark's Muskoka Maple has you covered with pure Muskoka syrup made with completely food grade equipment. They have been maple syrup producers since 1976 and with a seal of quality you will love the flavours of their light and amber syrups.

Lynx Lake Road, #20
Huntsville, Ontario Canada
P1H 2J3

Phone: 705.789.8569
Email: lupton@vianet.ca

That Potted Lady

Visit That Potted Lady to purchase fresh herbs that make a wonderful addition to your favourite recipes, aid in your health, or create a beautiful decoration on a professional plate.

Owner Gloria Marshall produces organically grown seedlings (including heirloom flowers and vegetables), organically raised herbs and edible flowers, herbal vinegars and oils, handmade Soaps, specially requested herbs and seedlings. Specialty medicinal, ornamental and culinary herbs, herbal products, and herb garden design are all offered.

Located in Parry Sound, she can be reached at 705-342-7612 or by e-mail at marshalls@vianet.ca

Take a Trip to Visit the Farmer's Daughter

Visit the Farmer's Daughter today for fresh, homemade foods that are sure to please your palate!

Fresh Ingredients
In support of local farmers and producers, you will find fresh quality produce at Farmer's Daughter. Farmer's Daughter's own products are handmade using only the best natural ingredients. Whether you are looking for ready-made components or raw ingredients to compose a sensational meal, Farmer's Daughter can help.

Fresh Ideas
Great meal making doesn't have to be intimidating. Farmer's Daughter is dedicated to providing delicious, premium quality gourmet products that bring enjoyment to meal making and gift giving. Entertaining ideas offers simple recipes featuring Farmer's Daughter products. Let us take care of the "gourmet" while you take care of the "cooking". A few simple ingredients and you have a sensational meal!

Take a trip to the Farmer's Daughter today in Huntsville located at 118 Highway 60. Call 705.789.5700 for more information. Don't forget to check out their website for details on their products and services!

Muskoka's Windermere House

Welcome to the new Windermere House in Muskoka, where the mere idea of hospitality is YOU. Muskoka's legendary resort on beautiful Lake Rosseau has been stunningly upgraded in 2008 for the most discerning tastes. Experience everything Muskoka has to offer in unsurpassed comfort. Luxuriate in plush pillowtop beds, indulge in sumptuous dining and relax amid plentiful, carefree recreation. We're here to spoil YOU.

Offering family vacations, romantic getaways, golf packages, weddings and conferences facilities, Windermere House resort on Lake Rosseau offers the ideal backdrop for your Muskoka getaway.

Why not enjoy your summer by booking a getaway at Windermere House. Enjoy our dining facilities, including the elegant Rosseau Grill, the casual Pub n Patio or our Wasabi Sushi Cafe. For something to do ask about our 50 things to do.

For more information, be sure to check out their website or call 705-769-3611 (or 888-946-3376) with any questions.

Farm Help Wanted at Beautiful Muskoka Farm

Situated on 87 acres, Hopkins Farm offers healthy produce from May through October. Equipped with 60 acres of majestic grass and hay fields, a serene riverfront makes for a perfect farm location. Fresh, crisp asparagus and juicy blueberries are the specialties at Hopkins Farm.

To purchase organic produce, you can book an appointment or visit them at the local farmer’s markets throughout the summer months.

As owner of Hopkins Farm, Gerald Hopkins is looking for the right couple to take on the long-term control of the established farm just outside the northern boundary of Gravenhurst.

Assets include:
2 acre drip system
1 acre of asparagus
¾ acre of blueberries
Heated greenhouse – 20’ x 48’
About 5 acres of garden soil
Located on 1320’ of river front
About 60 acres of hay/grass
No capital required
Accommodations available
Several farmers' markets in the area

Farm is located on 1039 Hopkins Road, RR#3 Gravenhurst, ON P1P 1R3. Please contact Gerald Hopkins at 705-687-0765 for more information on this incredible opportunity.

Culinary Passport Now Available

Become an associate member today with SAVOUR Muskoka and receive your 2011 Culinary Passport full of fantastic discounts from Muskoka region restaurants, farmers, and culinary artisans!

Associate Membership Benefits:

Monthly Newsletter - Regular updates on regional Chefs, Culinary Artisans and Farmer profiles along with a locally themed recipe guide.

Savour Muskoka Map - A guide to the region's farms, restaurants, retailers and artisans.

SAVOUR Muskoka Market Bag - shop the region in style while showing your support for local food in Muskoka.

Limited Edition SAVOUR Passport - Over $1000 worth of savings at local farms, restaurants and local artisan shops.

Associate Membership Coupon List (PDF)

Associate Membership Coupon Samples (PDF)

Priority Sign-up Privileges for Farm Workshops - Grassroot workshops administered by local farmers and chefs include, starting seedlings, growing shiitake mushrooms, bee keeping and many more!

Complimentary ticket to the SAVOUR Muskoka Fall Member Reception - TBA

2011 SAVOUR Muskoka Associate Membership $40.00 (tax included)

Click here to become an associate member today!

Dutch Bakery in Huntsville

Tjeerd Wouda comes from a long line of old-fashioned bakers. He had a bakery in the Netherlands before moving to Canada in 1981 and puchasing the Windmill Bakery in Huntsville. Serving not only the public but also several resorts, lodges and restaurants the Windmill Bakery is known for “scratch“ baking and milling with their own stone mill wheat - and ryekernels for their grainy breads and ryes. Tjeerd also makes his own almond paste for the Windmill’s specialty: the Apple Beignet and also for almond rolls and Christmas breads. Windmill Bakery incorporates Ivanita Farm Meats for their chunky beef meatpies, chicken potpies and sausagerolls. When available, fresh fruit, rhubarb and cranberries are used for specialty breads, pies and desserts.

Windmill Bakery is located at 969 Muskokaroad 3N, Huntsville (3 min. past the hospital)
Tel.705-789-4324.

Retail hours are:
Sunday’s and Monday’s Closed
Tuesday thru Friday 9 to 5
Saturday 9 to 12

For wholesale customers they deliver in the Huntsville area: specialty or regular bread orders can be taken the day before delivery.

Bearfoot Gourmet

Bearfoot Gourmet is Baysville's one and only gourmet food boutique. New owner Chef MacKenzie Taylor and his team of epicurean specialists provide a unique combination of fresh food, hand cut ontario meats, and delicious cheese to go along with all the essential tools for your kitchen. They also carry a selection of prepared foods, plus cookbooks, kitchen gadgets, dishes, stemware, bakeware, quisinart small appliances, oils, vinegars, mustards, dips and a terrific selection of environmentally friendly cleaning products.

If you require a catered dinner party, a hostess gift, food for unexpected guests or a new gadget for your kitchen they can help you out. Drop in and see us.

Summer Hours:

Friday Open 12pm to 6pm
Saturday Open 12pm to 6pm
Sunday Open 12pm to 4pm

Call 705.767.1100 for more details and information on what they have to offer you!

Eric Gagnon of Port Cunnington Lodge

Executive Chef Eric Gagnon showcases his culinary skills and training in the savoury dishes he prepares at Port Cunnington Lodge in Muskoka's beautiful Lake of Bays.

Chef Gagnon started his career as Sous Chef at Bartlett lodge in 1998. As a 1999 graduate from Canadore College culinary management program, he worked as Executive Chef for Marshlands in Sackville, New Brunswick until 2001. In 2002, he received the Red Seal. Chef Gagnon moved to the Muskoka region and worked from until 2006 as Executive Chef for Bartlett Lodge. For a year he worked at Remingtons of Niagara before coming to Port Cunnington Lodge in 2008 as Executive Chef.

Most of his training was completed under Executive Chef Marc Lepine who was voted chef of the year for Ottawa in 2007 and also trained under Executive Chef Andrew Carter from Blue Mountain Resort. With experience working the winters as Sous Chef at Pottery Restaurant at Blue Mountain Resort and Nottawasaga Inn, Chef Gagnon has a strong knowledge of the culinary world.

Grenville Farms in Severn Bridge

What is the need to import food when we can grow the same food right here in the Muskoka region?

Diane Kretchsmar of Grenville Farms, located in Severn Bridge, believes that we live in a world that has a need for more diversified, local food.

Grenville Farms supplies many of the top, local resorts. With all seedlings and vegetables grown organically, Grenville Farms takes great care in what they do. All livestock is grass fed and eggs couldn’t taste better coming from their free-range birds.

Grenville has a wide variety of produce available, including:

Squash
Beets
Carrots
Tomatoes
Turnips
Beans
Potatoes
Lettuce Varieties
Parsley
Edible Blossoms
Green Onion
Spring Bunch Onion
Lamb

Check out the Bracebridge farmers' market throughout the summer to get your fresh, organic items from Grenville Farms.

Diane can be reached at 705-689-6431 for more details about current inventory and price inquiries.

The Old Station Restaurant, Downtown Bracebridge

The Old Station Restaurant is a Muskoka tradition and has proudly served customers for over 25 years. Executive Chef Mackenzie Taylor brings more than 20 years experience to the table at The Old Station. The menu offers casual and gourmet cuisine suited for the whole family, inside or on the patio. The Old Station offers lunch and dinner features and a stroll through the historic past. Centrally located on top of the hill, Manitoba St. in Bracebridge.

The Old Station is conveniently open 7 days a week.
Sunday through Thursday: 11:30am to 9:00pm
Fridays and Saturdays: 11:00am to 10:00pm

Prepare yourself for delicious, local food at great prices!

Meet Executive Chef Shaun Crymble

“I believe that doing any job with excellence requires not only giving your personal best, but also sharing your skills with those around you. Experience gathered over the years can only strengthen the team and enhance the result.”

Executive Chef Shaun Crymble says his passion for the culinary arts began at a small bed and breakfast in northern Ontario, Canada, where he cooked fresh trout caught daily and made French Fries using a hot air drum instead of a deep fryer full of oil. This passion developed over the years, into a culinary vision for capturing the unique northern Ontario environment in the flavours and textures of the food he prepares. Add Crymble’s personal expertise for Asian and Italian cooking, and the result is delicious.

The young culinarian completed his culinary apprenticeship through Humber College at an Ontario hotel in the late eighties. In 1990, he graduated as Chef from George Brown College and joined Marriott hotels in Toronto.

Crymble’s career with Marriott took him stateside for more than a decade – first, to the Long Wharf Marriott in Boston, Massachusetts and most recently to the JW Marriott Desert Springs in Palm Desert, California. One of the chef’s career highlights was a “California Dreams” menu he prepared with his team, when they catered an event at the James Beard House in 2010.

And now, Chef Crymble has returned to Canada to lead the culinary team at The Rosseau, Canada’s first JW Marriott resort and spa.

The Executive Chef’s responsibilities for culinary operations at the luxury hotel are far-reaching. He is like the conductor of an orchestra, with its many sections: Cottages restaurant, Teca “simply Italian” restaurant, the hotel’s in-room dining service, Lakes lobby bar, The Deck poolside café, as well as the hotel’s bustling business in Banquets, Weddings and Special Events.

Crymble knows that a great dining experience is like a symphony in many ways; it depends on strong leadership, superb teamwork and obsessive attention to detail. Chef Crymble emphasizes the importance of handcrafted seasonal dishes, with a focus on locally-produced ingredients.

This conductor’s “symphony” is the delivery of a unique dining experience offering the highest quality cuisine for resort guests. His kitchen is a place where promising impresarios can develop their culinary expertise with the guidance of a master.

Silver Stream Farms Market

Heading out to the cottage this weekend? Need to pick up some groceries or need some entertainment?

Silver Stream Farms Market in Port Sandfield (past Port Carling before Minett) by the swing bridge is your place for groceries and movie rentals. The food and drink shop was first established in 1923. Today it is a bakery, deli, produce, grocery, ice cream, and video rental store!

Call 705-765-3361 for store hours. Stop by the shop the next time you're passing through and pick up whatever products it is that you need!


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Are you a fan of SAVOUR Muskoka or just discovering us?

Enjoy fresh, local food at the SAVOUR Muskoka Field-to-Fork Tasting Event on Sunday, August 14th, 2011 in Milford Bay at Brooklands Farm!

Enter to win a pair of tickets to the SAVOUR Muskoka Field-to-Fork, simply click here and follow the link.

Rockhill Farm in Burk's Falls

Our Committment is "all natural". From greenhouse grown tomatoes, salad mixes, peppers, cucumbers and greens to the outdoor gardens of cauliflower, carrots, broccoli, peas, beans and much, much more.

Available through local farmer's markets and restaurants or visit our farm gate for vegetables and naturally raised chicken, pork, beef and eggs.


•Product List
Rhubarb
Beans
Beets and beet tops
Broccoli
Brussel sprouts
Cabbages
Cauliflowers
Carrots
Onions
Salad mixes; mesclun and micro greens
Peas
Peppers
Radish
Spinach
Tomatoe and cherry tomatoes
Zucchini
Corn; sweet and ornamental
Squash
Gourds
Pumpkins
Straw bales and minature bales for decoration
Fresh meat chickens
Eggs
Stewing chickens
Pork; cuts and freezer orders
Beef; cuts and freezer orders.

Located in Burks Falls, ON they can be reached at 705-382-9851 or rockhill@xplornet.ca


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Are you a fan of SAVOUR Muskoka or just discovering us?

Enjoy fresh, local food at the SAVOUR Muskoka Field-to-Fork Tasting Event on Sunday, August 14th, 2011 in Milford Bay at Brooklands Farm!

Enter to win a pair of tickets to the SAVOUR Muskoka Field-to-Fork, simply click here and follow the link.

Fern Glen Inn Bed & Breakfast

Fern Glen Inn is a four-season B&B nestled on 120 woodland acres north of Huntsville, offering 5 guest rooms with queen beds and ensuite bathrooms.

Jackie and Jim Leung, owners of Fern Glen Inn, nourish their guests with meals prepared fresh, often with seasonal local ingredients including eggs from their chickens, wild berries and local maple syrup.

Visit their website to learn more about packages and getaways, or call directly at 705-636-1391. Visit Fern Glen Inn’s blog as well to keep up on events and activities.

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Are you a fan of SAVOUR Muskoka or just discovering us?

Enjoy fresh, local food at the SAVOUR Muskoka Field-to-Fork Tasting Event on Sunday, August 14th, 2011 in Milford Bay at Brooklands Farm!

Enter to win a pair of tickets to the SAVOUR Muskoka Field-to-Fork, simply click here and follow the link.

Yummies in a Jar

As proud members of SAVOUR Muskoka, Lynn and John Murden of Yummies in a Jar are pleased to offer over 60 varieties of gourmet fine foods as well as many other locally made SAVOUR Muskoka products, including:

Liquor Jams & Dessert Toppings, made with real liqueurs and spirits to enhance the flavour and create a truly unique product.

Non Liquor Jams, unique combinations of fruit - minus the liqueurs but not the flavour.

Condiments / Pepper & Herb Jellies, delicious with meat, poultry and a variety of appetizers.

*Oil Free* Vinaigrette Dressings, Marinades and Dipping Sauce, which are perfect drizzled over greens, spinach, pasta and fruit salad or use as a marinade for chicken, pork, fish, beef or whatever is on the grill.

Flavored Maple Syrups, enhanced with pureed fruit or spirits!

Gift Boxes and Baskets, custom made using your choice of Yummies in a Jar and/or other SAVOUR Muskoka food products.

And MUCH, MUCH MORE!

Visit the Yummies in a Jar Gallery on Hwy 117 at 1002 Earth Park Road in Baysville to pick up your yummies in a jar today! Or call 705-767-2578 for more information!

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Are you a fan of SAVOUR Muskoka or just discovering us?

Enjoy fresh, local food at the SAVOUR Muskoka Field-to-Fork Tasting Event on Sunday, August 14th, 2011 in Milford Bay at Brooklands Farm!

Enter to win a pair of tickets to the SAVOUR Muskoka Field-to-Fork, simply click here and follow the link.

Roam, Dine, Sleep at Barlett Lodge in Algonquin Park

Explore majestic Algonquin Park, just a few hours north of Toronto and West of Ottawa. Relax in Bartlett Lodge's beautiful cabins that are available for your comfort and privacy.

Find out why a dinner at Bartlett Lodge is a “not to be missed” night out in Algonquin Park. A ride in their motorized freighter canoe begins an unforgettable evening. As you enter their lounge and dining room, the history of tourism in Algonquin comes alive. Their tabletop models of the Highland Inn, Mowat Lodge, the Hotel Algonquin and Nominigan Lodge remind you of the days gone by.

The Muskoka Sun in July 2002 commented; “This is an experience that we would recommend to anyone looking for a day and a meal they will never forget.”

Frommer’s 2002 Algonquin Provincial Park guidebook designated Bartlett Lodge as a “find.” Their review called them “the scrappy gourmet newcomer on the Algonquin lodge dining scene. In a short time they have managed to acquire a reputation for daring and delicious cuisine...”

Dress is informal and casual in the dining room. Although the dining room is not licensed to serve liquor, guests are welcome to bring their own wine and staff at Bartlett Lodge will be happy to uncork the bottle for you.

To make reservations please call 705-633-5543 or visit their website to discover what they have to offer.


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Are you a fan of SAVOUR Muskoka or just discovering us?

Enjoy fresh, local food at the SAVOUR Muskoka Field-to-Fork Tasting Event on Sunday, August 14th, 2011 in Milford Bay at Brooklands Farm!

Enter to win a pair of tickets to the SAVOUR Muskoka Field-to-Fork, simply click here and follow the link.

Board's Honey Farm in Restoule

Beekeepers since 1974, Board’s Honey Farm now has 300 colonies of honey bees. Nestled on a hillside farm just moments away from the village of Restoule, Board’s has something for everyone.

Visit, observe, learn, and enjoy! Meet a beekeeper, visit an active beeyard, and learn about the equipment they use. Board’s Honey Farm offers group tours, school/educational tours, workshops, bridal or corporate gift packages, and even more! Browse their honey shop for gourmet condiments, natural cosmetics, honeys, candles, treats, and flip through the books in their library. All products are natural and made right on the farm.

Not only does honey taste great, it has a number of medical benefits. Different forms of honey work as an aid to help bad coughs, it’s a mild laxative, it softens and heals skin tissue while attracting moisture, and even benefits people with certain diseases such as Parkinson’s. Learn more about apitherapy by visiting their shop and picking up a book or checking out their website.

The farm is open daily from 10:00 am - 5:00 pm. But can’t make it there in person? Don’t worry! Visit their website today to make an order online.

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Are you a fan of SAVOUR Muskoka or just discovering us?

Enjoy fresh, local food at the SAVOUR Muskoka Field-to-Fork Tasting Event on Sunday, August 14th, 2011 in Milford Bay at Brooklands Farm!

Enter to win a pair of tickets to the SAVOUR Muskoka Field-to-Fork, simply click here and follow the link.

Huntsville's Seven Main Cafe

Barb Stronach, owner of Seven Main, has always had her roots here in stunning Muskoka. Since she was three months old she has spent summers on Fairy Lake and last spring was able to acquire Seven Main Café. Thrilled to be living in Muskoka year-round, Barb welcomes everyone to the charming and cozy café.

The oldest existing commercial building in Huntsville is home to Seven Main with a welcoming atmosphere to enjoy fresh home cooking and other local food. This café is a great place to come relax and appreciate what Muskoka has to give.

Dine in or take out with food made fresh at Seven Main using local ingredients or made by other local SAVOUR Members. They offer a selection of breakfast and lunch sandwiches, salads, homemade soups, hot entrees, and tasty sweets. Some of Muskoka’s finest coffee and over 35 tea varieties can be found at Seven Main Café in Huntsville’s core.

Local products come from Muskoka Roastery Company, Tall Trees Restaurant, Poppa Jim’s Honey, Mark’s Muskoka Maple, Big Ass Garlic, Belly Ice Cream, Windmill Bakery, Old English Cookie and Fudge Company, Wheat Free Delights, Four Season Greens, and Gramma’s Summer Kitchen. Items from these producers were compiled into Muskoka gift baskets and were featured at the G20 in Toronto as well.

Seven Main is open at 7:00 am weekdays and 8:30 am on Saturday. Treat yourself today at the café located at 7 Main Street West, Huntsville or call 705-789-3107 for further details or catering options. Learn more about their history by viewing their website.

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Are you a fan of SAVOUR Muskoka or just discovering us?

Enjoy fresh, local food at the SAVOUR Muskoka Field-to-Fork Tasting Event on Sunday, August 14th, 2011 in Milford Bay at Brooklands Farm!

Enter to win a pair of tickets to the SAVOUR Muskoka Field-to-Fork, simply click here and follow the link.

Milford Bay Trout Farm

Founded by Rolf & Edith Uhde in 1973, Milford Bay Trout Farm started as a dream and has since developed into a thriving business. Currently owned by Ralph & Wendy Uhde, the farm features fine smoked trout products including trout filets, trout pate and gravlox.

All natural hardwood smoke combined with a superb marinade process makes for a most delicate and distinctive Muskoka flavour. Fine organic fish can also be caught daily by the public from the spring fed farm. So bring your own fishing rod and keep all that you catch!

Currently, the trout farm sells wholesale products to over 50 stores. Milford Bay Trout Farm can also be found at local farmers’ markets with samples of their delicious Muskoka trout.

Enjoy some fresh, smoked trout this summer by visiting Milford Bay Trout Farm on Hewlitt Road between Bracebridge and Port Carling off of Hwy 118. The farm is open 9:00 am - 5:00 pm Monday through Saturday and is closed on Sundays.

Reach them by phone at 705-764-1797 or through e-mail at rwuhde@rogers.com if you have any questions or would like to place an order.

Check out their profile on SAVOUR Muskoka.

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Are you a fan of SAVOUR Muskoka or just discovering us?

Enjoy fresh, local food at the SAVOUR Muskoka Field-to-Fork Tasting Event on Sunday, August 14th, 2011 in Milford Bay at Brooklands Farm!

Enter to win a pair of tickets to the SAVOUR Muskoka Field-to-Fork, simply click here and follow the link.

Ali Hunter Cuisine

A full service catering business, Ali Hunter Cuisine is focused on quality and exceeding your expectations while using locally grown product. Ali Hunter Cuisine will cater to your needs from start to finish whether it be a private dinner, cocktail party, barbeque, dock side lunch or any celebration. Cooking lessons are an option for those who want to find their inner chef and explore new menus and dishes to share with friends and family.

You will be on the right track with Ali Hunter Cuisine with nutritional menu planning for those who take pride in their health and making the right nutritional choices. Help is available for menu planning and grocery shopping for the most nutritious and healthy ingredients. Knowledge and information is provided as to what will best benefit you.

Place an order with Ali Hunter Cuisine, choose from a selection of soups, lasagna’s, ravioli, quiche and appetizing dips and spreads. More information with all that Ali Hunter Cuisine has to provide can be found on her website or reach Ali by telephone at 705-641-1433.

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Are you a fan of SAVOUR Muskoka or just discovering us?

Enjoy fresh, local food at the SAVOUR Muskoka Field-to-Fork Tasting Event on Sunday, August 14th, 2011 in Milford Bay at Brooklands Farm!

Enter to win a pair of tickets to the SAVOUR Muskoka Field-to-Fork, simply click here and follow the link.

What's in Season in Cottage Country?

What local produce is in season during the month of August in Muskoka, Ontario?

Here is a list of delicious, local foods you can find at our farms and markets this month.

• Maple Syrup
  
• Honey
  
• Meats
  
• Fish
  
• Raspberries
  
• Corn
  
• Shiitake Mushrooms
  
• Garlic
  
• Onions
  
• Shallots
  
• Eggs
  
• Assorted Herbs
  
• Sprouts
  
• Tomatoes
  
• Broccoli
  
• Romanesco
  
• Cabbage
  
• Summer Squash
  
• Beans
  
• Zucchini
  
• Lettuce Varities
  
• Summer Turnips
  
• Beets
  
• Potatoes
  
• Carrots
  

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Are you a fan of SAVOUR Muskoka or just discovering us?

Enjoy fresh, local food at the SAVOUR Muskoka Field-to-Fork Tasting Event on Sunday, August 14th, 2011 in Milford Bay at Brooklands Farm!

Enter to win a pair of tickets to the SAVOUR Muskoka Field-to-Fork, simply click here and follow the link.

Local Farmers' Harvest in Gravenhurst

Don't have time to find parking at a farmers' market and find the vendors selling fresh products? Or you work later than the market runs? You can still get your fresh produce and meats in Gravenhurst until 5pm on Friday and Saturdays!

Find fresh meat, eggs, fruits, vegetables, baked goods, perennials and annuals outside the Muskoka Heritage Building on Bethune Drive in Gravenhurst every Friday and Saturday from 9:00 am to 5:00 pm until September 3, 2011.

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Are you a fan of SAVOUR Muskoka or just discovering us?

Enjoy fresh, local food at the SAVOUR Muskoka Field-to-Fork Tasting Event on Sunday, August 14th, 2011 in Milford Bay at Brooklands Farm!

Enter to win a pair of tickets to the SAVOUR Muskoka Field-to-Fork, simply click here and follow the link.

Strategic Planning Begins for SAVOUR Muskoka this Fall

Starting this fall, SAVOUR Muskoka will be going through strategic planning sessions to develop SAVOUR Muskoka further into the organization's vision, mission, and goals. SAVOUR Muskoka is excited for the future and how the strategic planning will mold the organization and provide SAVOUR with a solid foundation with a clear vision and 3-year plan. Input from SAVOUR members and key community stakeholders will be requested during the strategic planning. With the assistance of a professional consultant, SAVOUR hopes to gain a concrete view of the events, activities, and overall awareness of what SAVOUR Muskoka is and will be as an organization.

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Are you a fan of SAVOUR Muskoka or just discovering us?

Enjoy fresh, local food at the SAVOUR Muskoka Field-to-Fork Tasting Event on Sunday, August 14th, 2011 in Milford Bay at Brooklands Farm!

Enter to win a pair of tickets to the SAVOUR Muskoka Field-to-Fork, simply click here and follow the link.

Field-to-Fork Ticket Giveaway

Experience local food like you've never experienced it before at SAVOUR Muskoka's 2011 Field-to-Fork Tasting Event!

Date: Sunday, August 14, 2011
Location: Brooklands Farm, Milford Bay, ON
1375 Butter and Egg Road, Milford Bay, ON P1L 1X4
Time: 1pm-4pm

Sample a variety of tantalizing locally-inspired food dishes and beverages from Muskoka's premiere Chefs and Restaurants, while learning about the vast amount of culinary and agricultural resources that Muskoka has to offer

-*-*-*-

Here is your chance to win tickets to SAVOUR Muskoka's Field-to-Fork tasting event that will be taking place on Sunday, August 14th! Moose FM radio will be giving away tickets to the event throughout this week. Keep tuned at 99.5 fm during the morning show for your chance to win tickets!

Are you a fan of SAVOUR Muskoka or just discovering us?

Enjoy fresh, local food at the SAVOUR Muskoka Field-to-Fork Tasting Event on Sunday, August 14th, 2011 in Milford Bay at Brooklands Farm!

Enter to win a pair of tickets through RTO12 to the SAVOUR Muskoka Field-to-Fork, simply click here and follow the link.

Fall Farm Workshops with SAVOUR Muskoka

Fall is approaching at a steady pace and that means SAVOUR Muskoka is preparing their 2011 Fall farm workshop series. Topics such as canning and preserving, soil health and garlic, cranberries, beekeeping and harvesting honey, introduction to draft horses, and microgreens and sprouts are all potentials for workshops this fall.

If you have never been to a SAVOUR Muskoka workshop, you need to try at least one. These farm workshops give you information from experts and offers great educational value that is both interesting and refreshing. Not only are you taught by an expert, you also get to try delicious food samples made in front of you by a local chef! Locations, topics, and prices will vary for each workshop but all details will be posted on SAVOUR Muskoka's event page as the fall season gets closer.

Below you will see an example syllabus to give you an idea of what you can expect from a workshop.

Workshop Introduction: SAV 107 - Canning & Preserving is a three hour introductory workshop about canning and preserving locally grown foods. Canning and preserving are great ways to enjoy locally grown foods all year-round. This workshop shows individuals how to can and preserve food themselves to be able to enjoy throughout any season.

Workshop Description: Learn how to preserve locally grown foods and enjoy your favourite recipes all year round. This workshop will discuss basic principles and methods of food preservation, and will provide participants with knowledge and practice to increase chances of successful preservation. Themes that the workshop will touch on, but are not limited to, include:

1. History of canning and preserving and the evolution of food preservation techniques
2. Common preservation techniques and methods
• Water-bath canning
• Pressure canning
• Drying
• Freezing
3. Tools and equipment for food preservation
4. Canning and preserving safety
5. Choosing ingredients and recipes
6. Sources of supplies

Workshop Objectives: The workshop will help guide individuals in learning how to preserve food safely and effectively. Knowledge and experience gained from the workshop will enable participants to:
• Understand the common techniques and practices of food preservation
• Recognize safety concerns in food preservation
• Can or preserve a variety of local foods and/or food creations

Workshop Agenda:
• 1.00pm Arrival, networking and orientation
• 1.15pm Workshop introduction and overview
• 1.45pm Gallery tour and hands on demonstration of preserving
• 2.50pm Tasting and lecture
• 3:30pm Discussion and Questions
• 4.00pm Closing remarks

Workshop Cost: $30 per person, limit 8 people per course

KEEP POSTED for the 2011 Fall Workshop Series on SAVOUR Muskoka's event page.

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Are you a fan of SAVOUR Muskoka or just discovering us?

Enjoy fresh, local food at the SAVOUR Muskoka Field-to-Fork Tasting Event on Sunday, August 14th, 2011 in Milford Bay at Brooklands Farm!

Enter to win a pair of tickets to the SAVOUR Muskoka Field-to-Fork, simply click here and follow the link.

Organic Greens with Toasted Pine Nuts, Feta and Blueberry Vinaigrette

Try this delicious summer salad!

¾ cup Muskoka Lakes Winery Blueberry Wine
1 garlic clove, crushed – Big Ass Garlic
1 tbsp. Sugar
¼ cup apple cider vinegar
1 tbsp. Dijon mustard
½ cup canola oil
½ cup pine nuts
12 cps mixed organic greens – Grenville Farms
½ cup feta cheese, crumbled

- Mix the Blueberry Wine, sugar and garlic in a small saucepan over medium heat. Bring to a boil then reduce heat and simmer for 15 minutes.
- Transfer mixture to a food processor or blender and add the vinegar and mustard. While blending, slowly add the canola oil.
- In a dry pan over medium heat, toast the pine nuts. Stir frequently, making sure not to burn them.
- Divide the greens evenly between the plates. Top with pine nuts and crumbled feta cheese and drizzle with blueberry vinaigrette.

Recipe Submitted by: Sandra Morandin
Owner of Morandin Fine Foods
RR #6 Bracebridge, ON P1L 1X4
705.764.8065

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Are you a fan of SAVOUR Muskoka or just discovering us?

Enjoy fresh, local food at the SAVOUR Muskoka Field-to-Fork Tasting Event on Sunday, August 14th, 2011 in Milford Bay at Brooklands Farm!

Enter to win a pair of tickets to the SAVOUR Muskoka Field-to-Fork, simply click here and follow the link.

SAVOUR Muskoka Promotes Region as Dynamic Culinary Destination

At SAVOUR Muskoka our vision is to provide the consumer with a wide selection of regional culinary products, experiences and packages that are unique to Muskoka and that can be marketed successfully to the visitor market. We are working to successfully develop the Muskoka region as a dynamic culinary tourism destination, by promoting all sectors of the economy with an interest in local food and drink.

Overall, culinary tourism in our region has a proud history but its most recent chapter began in the 1800's with the arrival of tourists on steamship and train for summers at area resorts and cottages. Indeed, many of the first resorts evolved from farming operations started by settlers. At one time, much of the fresh produce consumed by visitors was grown locally and to this day Butter & Egg Road near Milford Bay serves as a reminder of the many farms that used to supply dairy products to tourists. Through SAVOUR Muskoka you now have the opportunity to experience the uniqueness of our culture through local food and drink. In December 2004, area representatives from the agricultural, hospitality, retail, and micro-processing industries came together and created a plan to promote the Muskoka/Parry Sound region as a dynamic culinary tourism destination.

You can now choose from a wide variety of quality culinary events, trails, packages and experiences as you explore Muskoka & Parry Sound. To ensure that what you buy is either processed in Muskoka or grown locally look for the SAVOUR Muskoka logo at area farmers' markets and retail locations. When you dine at Member restaurants, signature items will be highlighted with the logo indicating that they have been made with local product.

Are you a chef, restaurant owner, farmer, or culinary artisan? Learn about our membership by clicking here.

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Are you a fan of SAVOUR Muskoka or just discovering us?

Enjoy fresh, local food at the SAVOUR Muskoka Field-to-Fork Tasting Event on Sunday, August 14th, 2011 in Milford Bay at Brooklands Farm!

Enter to win a pair of tickets to the SAVOUR Muskoka Field-to-Fork, simply click here and follow the link.

Fall Fairs in the Muskoka Region

Fall fairs in the Muskoka region are quickly approaching and you won't want to miss out on the fun!

Have a blast while enjoying fresh, local products, watch the horse shows, take part in games, and have a thrill on the rides at these upcoming fall fairs:

BRACEBRIDGE—September 16-18 at the Bracebridge Fairgrounds, 331 Fraserburg Rd.

EMSDALE—August 27 at Emsdale Fairgrounds, Highway 592

HUNTSVILLE—September 23-25 at the Huntsville Fairgrounds, Ravenscliffe Rd.

McKELLAR—September 10 at McKellar Community Centre, Hwy 124

MAGNETAWAN—September 2-4 at the Magnetawan Fall Fair Community Centre, 4304 North Sparks St.

PARRY SOUND—September 2-4 at the Foley Fairgrounds, 60 Rankin Lake Rd.

ROSSEAU—August 27 at the Rosseau Fairgrounds, 274 Star Lake Rd.

SOUTH RIVER-MACHAR—September 9-10 at the South River/Machar Community Center, 1 Lincoln Ave. in South River

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Are you a fan of SAVOUR Muskoka or just discovering us?

Enjoy fresh, local food at the SAVOUR Muskoka Field-to-Fork Tasting Event on Sunday, August 14th, 2011 in Milford Bay at Brooklands Farm!

Enter to win a pair of tickets to the SAVOUR Muskoka Field-to-Fork, simply click here and follow the link.

Seasonal Produce at Field-to-Fork Event

August is here and so is SAVOUR Muskoka’s annual Field-to-Fork tasting event. Hosted by Brooklands Farm in Milford Bay, the event takes place on Sunday, August 14th from 1:00 - 4:00 p.m.

Enjoy a summer afternoon with mouth-watering cuisine made using local and seasonal ingredients from some of Muskoka’s finest chefs and restaurants or have a taste from our local breweries and wineries. Vendors include Delta Grandview Resort, Deerhurst Resort, Touchstone on Lake Muskoka, Arowhon Pines, Muskoka Brewery, Muskoka Lakes Winery, Johnston’s Cranberry Marsh, and many more!

Tickets are being sold individually for $65.00 or $60.00 each when you buy two or more. Children ages 10-18 are $30.00 with free admittance for ages nine and under.

To order your tickets online, please check out the events page on our website.

Tickets can also be purchased at:
- SAVOUR Muskoka in-office (111 Manitoba St., Bracebridge)
- Brooklands Farm
- Four Season Greens
- Muskoka Brewery
- Muskoka Meats
- SAVOUR Muskoka
- Sprucedale Meats
- Taste Restaurant at Touchstone

If you are interested in a fun afternoon full of local venues and delectable local, seasonal foods made by Muskoka’s chefs and restaurants then you won’t want to miss out! We hope to see you there!

Fan of SAVOUR Muskoka or want to know more about Muskoka’s culinary scene? Follow us on Twitter and like us on Facebook.

Enter to win a pair of tickets to the SAVOUR Muskoka Field-to-Fork, simply click here and follow the link.