Get to know where your meat comes from and the best possible ways to cook it by taking part in the workshops at Muskoka Meats & the 100 Mile Store.
Chicken
Tuesday, September 13th
$50.00 per person
The wonderful world of chicken, for the whole bird to your plate and how to get it there.
The Whole HOG
Tuesday, October 4th
$50.00 per person
From nose to tail a workshop dedicated to pork. Where the cuts come from, how best to prepare them and even how pork become such delicacies as bacon and sausage.
Contact: 705-687-3283
Location: Muskoka Meats, Hwy 11 N, Gravenhurst, ON
Pay Now and Reserve Your Spot in the 2011 Workshop Series!
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