Organic Greens with Toasted Pine Nuts, Feta and Blueberry Vinaigrette

Try this delicious summer salad!

¾ cup Muskoka Lakes Winery Blueberry Wine
1 garlic clove, crushed – Big Ass Garlic
1 tbsp. Sugar
¼ cup apple cider vinegar
1 tbsp. Dijon mustard
½ cup canola oil
½ cup pine nuts
12 cps mixed organic greens – Grenville Farms
½ cup feta cheese, crumbled

- Mix the Blueberry Wine, sugar and garlic in a small saucepan over medium heat. Bring to a boil then reduce heat and simmer for 15 minutes.
- Transfer mixture to a food processor or blender and add the vinegar and mustard. While blending, slowly add the canola oil.
- In a dry pan over medium heat, toast the pine nuts. Stir frequently, making sure not to burn them.
- Divide the greens evenly between the plates. Top with pine nuts and crumbled feta cheese and drizzle with blueberry vinaigrette.

Recipe Submitted by: Sandra Morandin
Owner of Morandin Fine Foods
RR #6 Bracebridge, ON P1L 1X4
705.764.8065

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