Founded by Rolf & Edith Uhde in 1973, Milford Bay Trout Farm started as a dream and has since developed into a thriving business. Currently owned by Ralph & Wendy Uhde, the farm features fine smoked trout products including trout filets, trout pate and gravlox.
All natural hardwood smoke combined with a superb marinade process makes for a most delicate and distinctive Muskoka flavour. Fine organic fish can also be caught daily by the public from the spring fed farm. So bring your own fishing rod and keep all that you catch!
Currently, the trout farm sells wholesale products to over 50 stores. Milford Bay Trout Farm can also be found at local farmers’ markets with samples of their delicious Muskoka trout.
Enjoy some fresh, smoked trout this summer by visiting Milford Bay Trout Farm on Hewlitt Road between Bracebridge and Port Carling off of Hwy 118. The farm is open 9:00 am - 5:00 pm Monday through Saturday and is closed on Sundays.
Reach them by phone at 705-764-1797 or through e-mail at rwuhde@rogers.com if you have any questions or would like to place an order.
Check out their profile on SAVOUR Muskoka.
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Are you a fan of SAVOUR Muskoka or just discovering us?
Enjoy fresh, local food at the SAVOUR Muskoka Field-to-Fork Tasting Event on Sunday, August 14th, 2011 in Milford Bay at Brooklands Farm!
Enter to win a pair of tickets to the SAVOUR Muskoka Field-to-Fork, simply click here and follow the link.
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