SAVOUR Muskoka is thrilled with the turn out at this year’s Field-to-Fork tasting event that was held at Brooklands Farm in Milford Bay. A perfect day without rain and scorching summer heat, the event was full of delicious food and drink to please your palate with soothing, live music in the background as guests wandered from station to station.
The afternoon event invited in over 250 guests from all over, making this SAVOUR Muskoka’s biggest Field-to-Fork event to date. Guests were treated to cuisine from some of Muskoka’s finest chefs and restaurants, samples from local breweries and wineries, and live music performed by Curt Dunlop and Jed Corbeil from the Griffin Gastropub.
With attendance from a great list of vendors, some included Delta Grandview Resort, Deerhurst Resort, Touchstone on Lake Muskoka, Arowhon Pines, Riverwalk Restaurant, Sprucedale Quality Meats, Muskoka Brewery, Muskoka Lakes Winery/Johnston’s Cranberry Marsh, and Muskoka Meats.
SAVOUR Muskoka gives their many thanks to Lynn Ogryzlo, author of The Ontario Table, who graciously donated a portion of her profits from the day to SAVOUR.
Volunteers from the Run for the Cure team and also Brooklands Farm were a tremendous help to SAVOUR Muskoka on this busy day.
With a great variety of vendors, there were stations for dessert, preserves, fruit wines, sausages and jerky, fine dining samples, fresh Muskoka water, and more. Plenty of food and beverage for everyone, guests were able to leave with a full and satisfied stomach.
Next year looks to be another promising Field-to-Fork tasting event and SAVOUR Muskoka is keen to see the event unfold once more with Muskoka’s fantastic chefs, farmers, and artisans.
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