Tjeerd Wouda comes from a long line of old-fashioned bakers. He had a bakery in the Netherlands before moving to Canada in 1981 and puchasing the Windmill Bakery in Huntsville. Serving not only the public but also several resorts, lodges and restaurants the Windmill Bakery is known for “scratch“ baking and milling with their own stone mill wheat - and ryekernels for their grainy breads and ryes. Tjeerd also makes his own almond paste for the Windmill’s specialty: the Apple Beignet and also for almond rolls and Christmas breads. Windmill Bakery incorporates Ivanita Farm Meats for their chunky beef meatpies, chicken potpies and sausagerolls. When available, fresh fruit, rhubarb and cranberries are used for specialty breads, pies and desserts.
Windmill Bakery is located at 969 Muskokaroad 3N, Huntsville (3 min. past the hospital)
Tel.705-789-4324.
Retail hours are:
Sunday’s and Monday’s Closed
Tuesday thru Friday 9 to 5
Saturday 9 to 12
For wholesale customers they deliver in the Huntsville area: specialty or regular bread orders can be taken the day before delivery.
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