Situated in Rosseau village, Donna’s Homestead Bakery is completely dedicated to baking gluten-free, dairy-free, and soy-free breads and treats. So delicious, you would never know they are gluten-free!
This alternative bakery is a great resource for anyone restricted to a gluten, dairy, or soy-free diet and also for anyone who is interested in scrumptious baked goods. A great selection is available at Donna’s Homestead Bakery with cookies, muffins, breads, waffles, and tons more!
Donna and Burkhard Kurfiss and their gluten-free products can be found Fridays at the Rosseau Farmers’ Market from 9-2pm, every Saturday (until October 9th) at the McKellar Farmers’ Market from 9-2pm, and year-round at the Orillia Farmers’ market every Saturday from 7:30am to 12:30pm.
The bakery itself is also open every Thursday and Friday from 10am-6pm, and also on Saturdays from 4pm to 7pm. For more information on their products, or to place an order, call Donna or Burkhard at 705-732-2064.
Get a taste of their treats and wholesome foods today!
You won’t want to miss them at SAVOUR Muskoka’s Field-to-Fork Tasting Event on Sunday, August 14th! For more details, view the events page at www.savourmuskoka.com and purchase tickets while you can.
No comments:
Post a Comment