Maple Rum Banana Crepes

A simple way to make a delightful dessert that is sure to impress your guests.

Crepe Batter

½ Cup Flour
1 Beaten Egg
1 Cup of Milk
Pinch of Salt
1 tsp. sugar
1 tsp. vegetable oil

Add flour to milk and egg mixture and whisk gradually. Whisk in remaining ingredients and let stand for one hour before using.

In a hot greased pan pour 1.5 oz of batter and swirl around until pan is thinly coated. Turn after approximately one minute and cook reverse for ½ minute. Turn onto a plate. Repeat until batter is used. (Approximately 6 crepes).

Finale

2 Bananas
2 oz Muskoka Maple Syrup
1 oz White Rum
1 tbsp. Butter
1 Cup Fresh Muskoka Berries

Method

Peel bananas and remove any access pulp.
Place ½ a banana which has been sliced lengthways onto a crepe and wrap tightly
Trim edges of crepe and cut in half.
Repeat using 4 crepes
Boil maple syrup in a medium pan and remove from heat.
Add rum being cautious to avoid any open flame.
Return to the heat and warm through for one minute.
Whisk in butter and carefully add crepes to sauce.
Gently heat for ½ minute carefully remove and present on warm plates
Garnish with fresh berries and your favorite ice cream

Recipe Submitted by: Philip Leach
Executive Chef of Bigwin Island
Huntsville, ON
705.635.2582

------

Are you a fan of SAVOUR Muskoka or just discovering us?

Enjoy fresh, local food at the SAVOUR Muskoka Field-to-Fork Tasting Event on Sunday, August 14th, 2011 in Milford Bay at Brooklands Farm!

Enter to win a pair of tickets to the SAVOUR Muskoka Field-to-Fork, simply click here and follow the link.