Arowhon Pines Resort is nestled in picturesque Algonquin Park and will be hosting a “100 Mile Challenge” barbecue on Monday, August 1st from 12:30 to 3:00 pm at $32.00 per person. With the 100 mile concept, food being served will have been grown from within a 100 mile radius of Arowhon Pines. This is a challenge to promote the creation and execution of a local diet. The 100 mile idea raises awareness about the environmentally and economically friendly benefits of eating locally produced food. Not to mention, it is absolutely delicious!
With hopes of this becoming an annual custom, Arowhon Pines is thrilled to be organizing the 100 mile barbeque. Chef David Cooke of Arowhon Pines has been working vigorously over the past 10 years to use local produce and meat suppliers from the region. Some of their partners include Brooklands Farm, Pork of Yore in the Ottawa Valley, Kawartha Diary, Grenville Farms, Sprucedale Meats, and Four Season Greens.
For more information, please visit www.arowhonpines.ca or contact Arowhon at 705-633-5661. We look forward to seeing you there!
Can’t make it out to the holiday BBQ or want more of what you tasted at the BBQ? Arowhon Pines will be back at SAVOUR Muskoka’s Field-to-Fork Tasting Event on Sunday, August 14th from 1 to 4pm. Check the events page at www.savourmuskoka.com to learn more.
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