Started four years ago, Rebekah Lennerton created the Black River Food Company in the small town of Washago with the "Farm-to-Table" philosophy. The company specializes in social and corporate catering, prepared soups, sauces, and entrees, as well as culinary classes.
A variety of Black River Food’s products use locally grown organics and farm raised game such as elk, bison, and red deer. These products are featured at the Gravenhurst Farmers’ market, Tastebuds in Gravenhurst, and at Stephen’s Butchers in Port Carling. You can keep an eye out for Black River Food Co. at the Mariposa Folk Festival in July and the Bala Cranberry Festival in October. All meals are made in their own kitchen with pure, fresh, natural ingredients. Products used are from local farmers' markets, apiaries, and specialty farms - ensuring local promotion and seasonal freshness. All meats are pasture raised, provincially inspected, and sourced from Muskoka Meats and other local butchers. Items are prepared in small batch sizes so everything is done by hand. No machine can replace a chef and Black River Food Co. refuses to give in to mass production.
Find out more at www.blackriverfood.ca or call 705-689-1617 with any questions. Products can also be purchased at their new kitchen at Muskoka Meats and the 100 Mile Store.
Click here for more details about the Field-to-Fork Tasting Event that Black River Food Co. is taking part in.
Enter to win a pair of tickets to the SAVOUR Muskoka Field to Fork, simply click here and follow the link.
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