Just under a month is left until SAVOUR Muskoka’s 2011 Field-to-Fork Tasting Event. Scheduled for Sunday, August 14th from 1:00 to 4:00 pm, tickets are available for purchase online at www.savourmuskoka.com and will be hosted by Brooklands Farm (www.brooklandsfarm.ca) in Milford Bay, ON. If you are interested in an exciting, culinary experience then you won’t want to miss out. Enjoy a summer afternoon tasting fine cuisine and drink, meeting local chefs, farmers, and artisans with majestic farm scenery.
SAVOUR Muskoka is proud to announce one of the vendors at this event will be Deerhurst Resort, home of the 2010 G8 Summit. This fine resort is Ontario’s largest and is situated in Huntsville on Peninsula Lake. Executive Chef Rory Golden is truly an artist of his trade with skills that include ice sculpting with his creations used for a variety of special occasions, remarkably a banquet attended by Queen Elizabeth II. Chef Rory Golden is a fine example of a master of culinary arts. Have a taste of Deerhurst’s Eclipse restaurant at SAVOUR’s tasting event with savoury cuisine prepared by Chef Golden. This is not something you will want to miss!
To learn more about SAVOUR member, Chef Rory Golden and Deerhurst’s Eclipse restaurant, visit their website at www.deerhurstresort.com.
Enter to win a pair of tickets to the SAVOUR Muskoka Field to Fork, simply click here and follow the link.
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