Muskoka Meats’ Workshop Series

You are invited to Muskoka Meats and the 100 Mile Store for their workshop series that is currently running until the beginning of October 2011.

Located on Hwy 11 North, Muskoka Meats is excited to offer Muskoka its first 100 mile store. Muskoka Meats is now home to a significantly larger facility, and has expanded to include a whole series of natural, local products. To combine the efforts of the farmers, chefs, and processors just “made sense” to owner David Purdon.

A full-service solution, Muskoka Meats aims to supply and produce the best meats possible, using the finest ingredients available. Also joining Muskoka Meats is Chef Becky Lennerton from Black River Food Company and Ron and Bonnie Karson of All Fired Up in Muskoka.

The 100 Mile Store offers meat, produce, preserves, fruit, honey, maple syrup, gourmet soups, salads, pulled pork and campfire baked beans, arts, crafts and perennial plants, wood-fire bagels, flatbreads, and pizza all produced within a 100 mile radius. Based on the season, availability, and local participation, products will change regularly. Visit www.muskokameats.com to find out more about the products being offered.

Intrigued by what Muskoka Meats and the 100 Mile Store have to offer? This is where the workshop series comes in! Visit www.savourmuskoka.com and check out our events page to view a full schedule of Muskoka Meats’ workshops from canning and preserving to cooking chicken and pork.

Muskoka Meats is on the list of our great vendors who will be participating in SAVOUR Muskoka’s Field-to-Fork Tasting Event. Tickets are available on our events page at www.savourmuskoka.com