Fall is approaching at a steady pace and that means SAVOUR Muskoka is preparing their 2011 Fall farm workshop series. Topics such as canning and preserving, soil health and garlic, cranberries, beekeeping and harvesting honey, introduction to draft horses, and microgreens and sprouts are all potentials for workshops this fall.
If you have never been to a SAVOUR Muskoka workshop, you need to try at least one. These farm workshops give you information from experts and offers great educational value that is both interesting and refreshing. Not only are you taught by an expert, you also get to try delicious food samples made in front of you by a local chef! Locations, topics, and prices will vary for each workshop but all details will be posted on SAVOUR Muskoka's event page as the fall season gets closer.
Below you will see an example syllabus to give you an idea of what you can expect from a workshop.
Workshop Introduction: SAV 107 - Canning & Preserving is a three hour introductory workshop about canning and preserving locally grown foods. Canning and preserving are great ways to enjoy locally grown foods all year-round. This workshop shows individuals how to can and preserve food themselves to be able to enjoy throughout any season.
Workshop Description: Learn how to preserve locally grown foods and enjoy your favourite recipes all year round. This workshop will discuss basic principles and methods of food preservation, and will provide participants with knowledge and practice to increase chances of successful preservation. Themes that the workshop will touch on, but are not limited to, include:
1. History of canning and preserving and the evolution of food preservation techniques
2. Common preservation techniques and methods
• Water-bath canning
• Pressure canning
• Drying
• Freezing
3. Tools and equipment for food preservation
4. Canning and preserving safety
5. Choosing ingredients and recipes
6. Sources of supplies
Workshop Objectives: The workshop will help guide individuals in learning how to preserve food safely and effectively. Knowledge and experience gained from the workshop will enable participants to:
• Understand the common techniques and practices of food preservation
• Recognize safety concerns in food preservation
• Can or preserve a variety of local foods and/or food creations
Workshop Agenda:
• 1.00pm Arrival, networking and orientation
• 1.15pm Workshop introduction and overview
• 1.45pm Gallery tour and hands on demonstration of preserving
• 2.50pm Tasting and lecture
• 3:30pm Discussion and Questions
• 4.00pm Closing remarks
Workshop Cost: $30 per person, limit 8 people per course
KEEP POSTED for the 2011 Fall Workshop Series on SAVOUR Muskoka's event page.
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Are you a fan of SAVOUR Muskoka or just discovering us?
Enjoy fresh, local food at the SAVOUR Muskoka
Field-to-Fork Tasting Event on Sunday, August 14th, 2011 in Milford Bay at Brooklands Farm!
Enter to win a pair of tickets to the SAVOUR Muskoka Field-to-Fork, simply
click here and follow the link.
